Tuesday, September 14, 2021

Adjusting 85-year-old Prices for Inflation

 


This bit of information was included in the 1936 scorecard.  Wouldn't you like to go to a ballgame and pay a dime for a draft beer?  I find it amazing that you could get a beer, a hot dog, or the scorecard for the same price of 10¢.  Peanuts and ice cream too.

Now lets take the 1936 prices and adjust them for inflation

Beer in bottles...$3.98

Beer in cans...$3.98

Draught Beer... $1.99

Hot Sandwiches... $2.99

Lemonade... $2.99

Cigarettes... $2.99

Photographs... $4.98

Miniature bat... $4.98

All Soft Drinks... $1.99

Peanuts.... $1.99

Popcorn ... $1.99

Red Hots ... $1.99

Coffee ... $1.99

Ice Cream ... $1.99

Cushions ... $1.99

Pencils ... $0..99

Candy and gum ... $0.99

These prices are not even close to what you're going to pay at a ballpark today.  The only price I remember from my two trips to Wrigley this year is the price of beer - $12.00.  I remember the price but I wasn't going to spend that much for a beer!  The cost of a beer is triple the adjusted inflation price.

Let's try another comparison.  The 2021 scorecard cost $1.  We will use that to see what other concession items would cost using the 1936 price proportions between the scorecard and everything else:

Beer in bottles...$2

Beer in cans...$2

Draught Beer... $1

Hot Sandwiches... $1.50

Lemonade... $1.50

Cigarettes... $1.50

Photographs... $2.50

Miniature bat... $2.50

All Soft Drinks... $1

Peanuts.... $1.00

Popcorn ... $1.00

Red Hots ... $1.00

Coffee ... $1.00

Ice Cream ... $1.00

Cushions ... $1.00

Pencils ... $0.50

Candy and gum ... $0.50

I was wondering if the 1936 prices were low due to the depression.  I looked up the prices in 1942 and found that they were unchanged.  It was still a dime for a scorecard, hot dog, or draught beer.  Bottled beer was still 20¢.  I guess it was a simpler time, a time when the owners didn't feel then need to gouge the fans.


2 comments:

  1. Not a big beer guy, but 10¢ drafts? I'd have to get in on that.

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  2. It was definitely a simpler time back in the 30's. Back then, club owners didn't have corporate "hospitality" services handling food concessions for them and then take 50% of those sales as "rent".

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